Just imagine a warm, flakey, fluffy biscuit in your mouth. This gem is made with no butter! Coconut oil is magical and can replace butter in many recipes. These coconut oil biscuits are just as delicious and flakey like your favorite biscuits. The best thing about this recipe is that it is so EASY. No time in the mornings and want to make something delicious? Then you’ve got to try this! They are so good, you’ll want to pop all of them in your mouth. It only takes 20 minutes from start to finish! Okay, I’ll stop talking here and share this recipe with you.
Coconut Oil Biscuits Makes about 12 2 cups self-rising flour (homemade or store-bought)* 1/4 cup solid coconut oil 3/4 cup of coconut milk or almond milk Preheat oven to 425 degrees.
Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.
Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (or the top of a round cup) to cut out the biscuits, and transfer to a baking sheet.
Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.
*To make 1 cup of self-rising flour, combine 1 cup of unbleached all-purpose flour, 1.5 tsp of baking powder, and 1/2 tsp of salt. Whisk all ingredients together until well blended.